Friday, January 14, 2011

Hot Spinach Artichoke Dip

Here is an awesome recipe I created that won me a spot on TV,( by placing first place in the appetizer division) several years ago. It's great for a party or to take to a potluck dinner. Enjoy Y'all.

  1- 10 oz. pkg spinach, thawed, drained, & all excess water squeezed out

  1- 14 oz can artichoke hearts, drained & cut into pieces

  1 lb. Pepper Jack cheese, shredded

  1 cup mayonnaise

  1/2 cup sour cream

  1/2 cup grated parmesan cheese  

  1 Tbls. dried, chopped parsley flakes

  1/8 tsp. salt

  1/8 tsp. garlic powder

  1/8 tsp. white pepper

Tortilla Chips

1.  Combine mayonnaise, sour cream, parsley flakes, & spices in large bowl;
     mix well.

2.  Add parmesan cheese, spinach and artichoke hearts; mix well.

3.  Add Pepper Jack Cheese, mix well.  

4.  Spread mixture into a 2 1/2 quart glass baking dish

5.  Bake in a 350 degree oven for 15 - 20 minutes

6.  Serve hot with tortilla chips ~ Delicious!!!

yield: 6-10 servings

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