Friday, January 14, 2011

Hot Spinach Artichoke Dip

Here is an awesome recipe I created that won me a spot on TV,( by placing first place in the appetizer division) several years ago. It's great for a party or to take to a potluck dinner. Enjoy Y'all.

  1- 10 oz. pkg spinach, thawed, drained, & all excess water squeezed out

  1- 14 oz can artichoke hearts, drained & cut into pieces

  1 lb. Pepper Jack cheese, shredded

  1 cup mayonnaise

  1/2 cup sour cream

  1/2 cup grated parmesan cheese  

  1 Tbls. dried, chopped parsley flakes

  1/8 tsp. salt

  1/8 tsp. garlic powder

  1/8 tsp. white pepper

Tortilla Chips

1.  Combine mayonnaise, sour cream, parsley flakes, & spices in large bowl;
     mix well.

2.  Add parmesan cheese, spinach and artichoke hearts; mix well.

3.  Add Pepper Jack Cheese, mix well.  

4.  Spread mixture into a 2 1/2 quart glass baking dish

5.  Bake in a 350 degree oven for 15 - 20 minutes

6.  Serve hot with tortilla chips ~ Delicious!!!

yield: 6-10 servings

Wednesday, January 12, 2011


 Hey y'all.
 Welcome to the delicious world of Lulabelle in the Low Country.  In this new blog, I'll be taking some great recipes, adding in some tips on entertaining, stirring in some fun, and wrapping it all up with a big dollop of sassy southernness. (OK, I've revealed a little too much about the real Lulabelle here)

It will either be a recipe for success or a recipe for disaster; who knows? but personally I hope you keep on coming back and checking on what's cookin' in the low country kitchen of Lulabelle.